Great steak, tender, sear in an extremely HOT pan, and of course the only way to eat a steak like this is rare.
CHUCK EYE STEAK (DELMONICO)
Also Known As: Boneless Chuck Filet Steak; Boneless Chuck Slices; Boneless Steak Bottom Chuck; Chuck Filet; Chuck Roll; Delmonico Steak; English Steak; London Broil; Shoulder Steak; Shoulder Steak Half Cut
A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.