Our shanks are perfect for slow cook soup.
They are 2 inches thick with a nice marrow bone in the middle.
SHANK CROSS-CUT | LEAN
Also Known As: Center Beef Shanks; Cross-Cut Shanks; Fore Shank for Soup
A cross-section of the leg, which is used extensively for movement. As a result, it is typically braised to make flavorful, fork-tender dishes such as Osso Buco.